Chateau de Canac

Castle Canac is since the end of 2015 the prerogative of the Busset family. Abo gentleman catering, reached with the help of his noble lady, Dominica, get the Michelin star since 2007 in its Mill Cambelong in Conques. It was Henri Busset, their son, assisted by his grandmother equally passionate who took the head of the fief of Canac. The Busset like dives in history. All three bedrooms they have renovated correspond to three times well marked. We like the first room Francis, named in memory of the victor of Marignan who slept at the Castle in 1533. It borrows elements of decor at the Grand Century including his furniture and portraits of dignitaries long wigs louis fourteenth mode. The Marie Antoinette room evokes it, the good life touted by Talleyrand before the revolutionary cataclysm, with its hip bath and toilet that can sharpen the senses more libertines. Finally for those who are partial to the Second Empire Room Empire ... Eugenie furniture and soothing gray walls is all conseillée.Pour meet, it is the largest bottom Salon he must go before the dinners. Or after ... around a good plum aveyronnaise the corner of the hearth, when the night is cool. The food at the castle Canac is perfectly consistent with the scene. And you can count on Busset to express in their own way revenues Aveyronnais terroir. Besides, we can push further up the dining experience enjoy nature kitchen abo footprint in its Moulin de Cambelong located Conques remote thirty kilometers. Formulas associating nights at Chateau de Canac and meals in his starred restaurant Conques are also offered to gourmets. A table my lords!